Recipe - Taramosalata 2 (Tarama Sauce 2)

5 ounce Tarama (cod roe)
Three fourths pound Cold mashed potatoes
1 One half cup Best olive oil
2 tablespoon Lemon juice, or to taste
1 tablespoon White vinegar, or to taste
Parsley, chopped

Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini