Recipe - Taquitos

1 cn (15 oz) Black beans; Drained
and rinsed
Three fourths cup Old El Paso Thick 'n Chuncky
Salsa
One fourth cup Chopped fresh cilantro
1 pack Old El Paso Mini Taco
Shells; (24 shells)
3 ounce Goat Cheese; Crumbled

1. Heat oven to 350F. In medium bowl, combine beans, salsa, and cilantro;
mix well.

2. Arrange taco shells in 13x9inch pan. Spoon bean mixture into taco
shells; top with cheese.

3. Bake at 350F for 1215 minutes or until thoroughly heated.

NOTES : KITCHEN TIP: To keep the taco shells upright during baking, spread
a 1/2inch layer of uncooked rice or dried beans in the bottom of the
baking pan. Nestle the taco shells in the pan. Baked raw rice or beans
cannot be prepared and eaten; discard them, or save the beans for use as
pie weights.
Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 569 by Rodeo46898
Rodeo46898@aol.com on Jan 20, 1998