Recipe - Tapioca Pudding

1 Egg
1 cup Milk
1 tablespoon Sugar
1 tablespoon Tapioca
1/8 teaspoon Salt
One half teaspoon Vanilla
2 tablespoon Sugar

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Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3 min.
Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add
remaining sugar a little at a time. Beat egg white until stiff, fold beaten
egg white into pudding. Chill and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini