Recipe - Tapioca Fruit Salad

1 cn (large) fruit cocktail
1 cn Pineapple chunks
2 cn Mandarin oranges
2 Boxes tapioca pudding mix
1 cup Miniature marshmallows
One half cup Whipped cream or
1 pack Dream Whip topping
1 cn Green grapes; optional

Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.
Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped
cream. Chill overnight.

MRS MARTIN (MARILYN) OLSON

TIME INCLUDES OVERNIGHT REFRIG.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.