Recipe - Tapenade-Molto Mario
Categories: New, Text, Import, Tapenade-Molto Mario
6 Anchovy fillets, soaked in
milk overnight, patted dry
2 tablespoon Anchovy paste
1 cup Pitted olives (Gaeta,
Calamata or black)
One fourth cup Capers, roughly chopped
3 tablespoon Dijon mustard
3 tablespoon Red wine vinegar
One half cup Extra virgin olive oil
One half small Red onion, roughly chopped
In a food processor, blend all ingredients until a smooth, homogenous paste
is formed (about 2 minutes). Tapenade may be refrigerated several weeks,
well wrapped.
Yield: 2 cups
Posted to MCRecipe Digest V1 #335
Recipe by: Molto Mario
From: "suechef@sover.net" suechef@sover.net
Date: Tue, 10 Dec 1996 16:19:04 0500 (EST)
Tapenade-Molto Mario recipe makes 1 Servings
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