Recipe - Taos Honey Lemon Dressing

1 Lemon
1 cup Honey
One half cup Unseasoned rice vinegar
One fourth cup Peanut oil
1 teaspoon Pure red chile powder

Zest the lemon, being careful not to include any of the bitter white part.
Finely mince the zest. Squeeze the lemon juice into a bowl, and add the
zest
and remaining ingredients. Combine well and chill

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 13:16:52 0400

From: ADAMSFMLE@aol.com

Recipe By : COYOTE'S PANTRY, By MARK MILLER AND MARK KIFFIN