Recipe - Tante Christas Beef Tenderloin

1 Beef tenderloin, roast,
London Broil whatever
3 Cloves garlic
Salt
2 teaspoon Mustard
Parsley
2 Celery leaves, cut fine
2 teaspoon Basil
2 teaspoon Marjoram
2 teaspoon Thyme
Ground pepper
12 tablespoon Olive oil (optional)
Honey

Combine all of the ingredients except honey and the meat. Spread the honey
on the meat and then spread everything else on. Spray the baking pan or
rack, and bake at 500 degrees (yes, 500 degrees) for 3035 minutes. For
thinner cuts of meat, decrease time. (Use a meat thermometer if you are
wishy washy)

We used a thin cut when we got this recipe and left out the olive oil, but
I think that if you where using a thick cut of beef you might need to put
it back in.

Posted By George McTyre MCTYREG@baylor.edu On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini