Recipe - Tantalizing Tempeh Dinner

One half ounce Dulse, dry
3 ounce Chickpeas; cooked
3 ounce Soybean sprouts
3 ounce Broccoli flowerets; in bite
size pieces
3 ounce Tempeh; cut into 1/2inch
cubes
2 tablespoon Soy oil
1 teaspoon Onion; minced
1 teaspoon Fresh chives; chopped
One fourth teaspoon Salt

Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy
oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the
remaining ingredients and mix well. Transfer to baking pan and bake for 20
minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini