Recipe - Tanners Potato Casserole

1 pound Hash browns
1/8 cup Margarine; softened
1 cup Cream of celery soup
3 ounce Cheddar; grated
3 ounce Velveeta
4 ounce Sour cream
1 teaspoon Salt
One half cup Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup,
cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at
350 for 50 minutes.

Mickey Forster AWXP96A

Posted to TNT Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997