Recipe - Tank Walbanger Cake

NORMA WRENN
1 pack (2 layer size) orange cake
mix
1 pack (3 to 3Three fourths oz) instant
vanilla pudding mix
Three fourths cup Orange juice
One half cup Oil
4 Eggs
One fourth cup Vodka
One fourth cup Galliano

GLAZE
1 cup Confectioners sugar
1 tablespoon Orange juice
1 tablespoon Vodka
1 tablespoon Galliano
1 tablespoon White corn syrup

Evenly grease baking ring or spray with vegetable oil. In a large mixing
bowl, combine all ingredients. Beat for 4 minutes on medium speed with
electric mixer. Remove 1One half cups batter; reserve for cupcakes. Pour
remaining cake batter into prepared baking ring. Microwave on 2/3 power
(medium high) for 2 minutes, One half power (medium) for 20 to 30 minutes or
until wooden pick inserted in center comes out clean. Rotate once during
cooking time, if necessary. Batter will run over sides of pan slightly. Let
stand in pan for 10 minutes. Turn out on plate and glaze while warm.

Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.

Source: Inetha Anderson; Cook Along With Desk & Derrick Club; Abilene,
Texas; A Second Helping
Posted to MCRecipe Digest by Brenda H. Alcorn Date: Friday, February 13,
1998 9:07 PM on Feb 13, 1998