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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Tangy Vietnamese-Style Marinade

Categories: Marinades, Bar-b-q, Tangy Vietnamese-Style Marinade
Ingredients:

FOR POULTRY, PORK, SEAFOOD
2 Garlic cloves; crushed
3 Shallots; minced
One fourth cup Peanut oil
3 tablespoon Nuoc mam sauce
2 tablespoon Sugar
One fourth teaspoon Bouillon powder
One fourth teaspoon Freshly ground pepper

Combine all ingredients in a bowl. Makes about Three fourths cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Tangy Vietnamese-Style Marinade recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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