Recipe - Tangy Tamarind Sauce
Categories: Sauces, Tangy Tamarind Sauce
Ingredients:
Tangy Tamarind Sauce recipe makes 4 Servings
One half cup Tamarind Puree
6 tablespoon Water
One fourth cup Chopped onion
One half teaspoon Salt
One half teaspoon Ground cumin
1 lg Jalapeno pepper, halved and
seeded
1 Garlic clove
Combine all ingredients in a blender, and process until smooth. Yield: 1
cup (serving size: 1 tablespoon).
Per serving: 8 Calories; 0g Fat (3% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 68mg Sodium
NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish,
or use it as a marinade.
Recipe by: Cooking Light, April 1995, page 122
Posted to MCRecipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
Tangy Tamarind Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
