Recipe - Tangy Spinach Tomato And Red Lentil Casserole
Categories: Casseroles, Tangy Spinach Tomato And Red Lentil Casserole
Ingredients:
Tangy Spinach Tomato And Red Lentil Casserole recipe makes 8 Servings
2 cup Red lentils
75 ounce Cooked spinach drained
Salt and pepper to taste
43 One half ounce Canned chopped tomatoes
Drained
1 cup Nonfat yoghurt or to
Taste
Rinse and boil the red lentils until tender, about 3040 minutes. Drain
well=
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Tangy Spinach Tomato And Red Lentil Casserole recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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