Recipe - Tangy Shrimp Noodle Salad
Categories: Fish, Pasta, Salads, Tangy Shrimp Noodle Salad
Ingredients:
Tangy Shrimp Noodle Salad recipe makes 1 Servings
2 cup Uncooked noodles (about 4
ounces)
2 cup Coarsely chopped zucchini
(about 2 medium)
One half cup Sliced celery (about I
medium stalk) '
One fourth cup Sliced ripe olives
1 cn (4 One fourth ounces) tiny shrimp,
rinsed and drained
Horseradish Dressing
(below)
Salad greens
Cook noodles as directed on package;drain. Mix all ingredients except salad
greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto
salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Tangy Shrimp Noodle Salad recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
