Recipe - Tangy Short Ribs

4 pound Short Ribs *
1 Large Onion, Sliced
1 Clove Garlic, Finely Chopped
2 teaspoon Chil Powder
One half teaspoon Pepper
Three fourths cup Lemon Juice
One half cup Steak Sauce
2 teaspoon Salt
1 One half teaspoon Ground Cumin

* Short Ribs should be cut into 2inch pieces.

Place beef ribs in 4Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 One fourth to
1 One half hours, rearranging ribs every 30 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip