Recipe - Tangy Sangria
Categories: Tabasco, Tangy Sangria
1 Bottle; (750ml) red wine
2 ounce Brandy
2 ounce Triple sec
2 teaspoon Fresh lime juice
2 teaspoon Fresh orange juice
2 teaspoon Sugar
One half teaspoon Tabasco® pepper sauce
One half Orange; thinly cut or sliced up
One half Lemon; thinly cut or sliced up
1 Bottle sparkling water
In pitcher, combine red wine, brandy, triple sec, lime juice, orange juice,
sugar, Tabasco pepper sauce and fruit slices. Chill.
To serve, fill large wine glass with ice. Pour 2/3 full with sangrķa and
top with sparkling water.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Recipe by: Tabasco www.tabasco.com
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998
Tangy Sangria recipe makes 1 Servings
