Recipe - Tangy Salad
Categories: None, Tangy Salad
1 One half cup Diced unpeeled red apples
1 One half cup Diced peeled cucumbers
One half teaspoon Salt
1 ds Pepper
One fourth cup Pineapple or lemon juice
1/3 cup Mayonnaise or salad dressing
One fourth cup Pecan pieces
Lettuce pieces or shredded
from: Marye Dahnke Salad Book
Season the apples and cucumbers with salt and pepper, and sprinkle with
the pineapple or lemon juice. Add the Mayonnaise or salad dressing and
pecans and toss together with lettuce
Posted to JEWISHFOOD digest V96 #77
Date: Wed, 13 Nov 1996 15:43:47 0500
From: LeiG@aol.com
Tangy Salad recipe makes 6 Servings
New How To Recipes:
Copycat Pecan Rolls (Candy Like You Buy In Stores) Recipe
Edie Acsells Marinade Recipe
Gooey Butter Cake Recipe
Italian Parsley And Arugula Salad Recipe
Broccoli Sprout And Tofu Spread On Toast Recipe
Tin Can Ice Cream Recipe
Lesson: Crackling Candy Apples Recipe
Popular Recipes:
Wow! Cooking is easy!