Recipe - Tangy Orange Marmalade

3 Thinskinned oranges
2 Lemons (or limes)
1 One half cup Water
1/8 teaspoon Baking soda
6 cup Sugar
One half Of 6oz bottle liquid pectin

From: Arizona Cookbook

Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add
water and baking soda. Bring to a boil. cover and simmer 20 minutes,
stirring occasionally. Dice pulp, discarding center membrane and seeds. Add
pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3
One half cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin immediately. Skim off
foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini