Recipe - Tangy Orange Barbeque Chicken

2 Chickens, cut in 8ths
1 cn (6 oz.) frozen unsweetened
orange juice (do not thaw)
Three fourths cup Brown sugar, lightly packed
Three fourths cup Bottled barbeque sauce
2 Green peppers, halved and
seeded (in my experience 1
pepper is enough)
1 Onion, halved
1 cn (10 oz.) mandarin oranges,
drained

Source: The Pleasures of Your Food Processor by Norene Gilletz

1. Place washed and dried chicken pieces in roasting pan.

2. Process orange juice, brown sugar and barbeque sauce until blended (in
food processor if you have one, with steel knife, aobut 1015 seconds).

3. Pour over chicken. Cover and bake at 350 degrees for 1 and One half hours.
Uncover and bake One half hour longer, basting occasionally.

4. Slice peppers and onion (in food processor if you have one, using light
pressure).

5. Add pepper and onion with drained mandarin oranges to chicken. Cook 10
to 15 minutes longer.

This recipe is great served with rice or couscous. It freezes well. Hope it
works out for you. Have a wonderful New Year.

Posted to JEWISHFOOD digest V97 #016

From: "Barbara S. Wand" bwand@ccs.neu.edu

Date: Sun, 8 Sep 1996 21:52:18 0400 (EDT)