Recipe - Tangy Ham Salad

One half cup Mayonnaise
One fourth cup Sour cream
One half teaspoon Dry mustard
1 ds Tabasco sauce
2 tablespoon Pickle relish
2 Green onions with tops;
minced
One half cup Celery; finely chopped
2 tablespoon Green pepper; finely
chopped*
1 One half cup Cooked ham; minced
1 Egg; hardcooked, chopped

Blend together all ingredients except ham and egg. Mix well. Then add ham
and egg. Chill at least one hour.

Makes about 2 Three fourths cups

*recipe doesn't say what kind of green pepper. I guess it depends on
whether you want hot or sweet.

MasterCook formatted by Martha Hicks using Buster 2.0c.

Recipe by: Atlanta JournalConstitution

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 27, 1998