Recipe - Tangy Green Beans

2 cn String beans (15 One half oz
Cans)
Bacon strips halved
Sauce:
3 tablespoon Butter
1 tablespoon Vinegar
1 tablespoon Tarragon vinegar
1 teaspoon Salt
1 teaspoon Paprika
1 tablespoon Parsley chopped
1 teaspoon Onion grated

Drain beans. Wrap beans in bacon, about 67 beans in a piece of bacon.
Secure with toothpick. Broil until bacon is done. Combine ingredients for
sauce and bring to a boil. Pour hot sauce over beans and serve.

Recipe By : Telephone Pioneers MS chapter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini