Recipe - Tangy Glazed Drumsticks

1 small Onion, chopped
1 tablespoon Honey
1 Garlic clove, crushed
3 tablespoon Corn oil
3 tablespoon Catsup
1 tablespoon Tomato paste
2 teaspoon Worcestershire sauce
1 teaspoon Chili sauce
2 pn Five Spice Powder
8 Chicken drumsticks
Fresh watercress sprigs (opt
Lemon slices (opt)

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup
and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer,
uncovered, 5 minutes, stirring occasionally. In a blender or food
processor, process mixture to a smooth paste. Add remaining oil and stir
well.

Arrange chicken in a roasting pan. Brush with marinade and let stand 1
hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated
oven 3540 minutes, turning and brushing frequently with marinade juices.
Serve hot or cold, garnished with watercress sprigs and lemon slices, if
desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini