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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Tangy Fruit Salsa

Categories: Desserts, Tangy Fruit Salsa
Ingredients:

1 cup Sliced strawberries
2/3 cup Kiwi fruit, chopped
One half cup Orange sections, chopped
1 tablespoon Lime juice
2 teaspoon Sugar
One fourth teaspoon Ground ginger

Mix all ingredients. Cover and refrigerate about 1 hour or until chilled.

Recipe by: Betty Crocker Posted to MCRecipe Digest V1 #527 by Daphne
djoyce@voyager.net on Mar 20, 1997


Tangy Fruit Salsa recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!