Recipe - Tangy Fruit Gelatin

3 cup Water
1 lg Peach flavor gelatin
8 ounce Plain yogurt
3 ounce Cream cheese; softened &
cut into cubes
6 ounce Frozen lemonade concentrate;
thawed
Strawberries
Rasperries
Blueberries
Grapes
Peach slices

In small saucepan, heat water to boiling. Dissolve gelatin in boiling
water. Pour 2One fourth cups hot gelatin mixture into blender container. Set
remaining 1One fourth cups gelatin mixture aside. Add yogurt, cream cheese and
lemonade concentrate to gelatin mixture in blender; blend until smooth.
Pour into 10" glass pie plate or quiche pan. Refrigerate until firm.
Arrange fruit over top. Refrigerate reserved gelatin mixture until thick
enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit
to glaze. Cover; refrigerate overnight or until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving dishes
or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon
thickened gelatin over fruit to glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini