Recipe - Tangy Dressing
Categories: Salads, Tangy Dressing
Ingredients:
Tangy Dressing recipe makes 1 Servings
3 tablespoon Nonfat mayonnaise
2 tablespoon Orange juice
2 tablespoon Red wine vinegar
2 teaspoon Honey
2 teaspoon Dijon mustard
2 teaspoon Prepared horseradish
Combine all of the ingredients in a small bowl, and stir with a wire whisk
until blended. Yield: One half cup (serving size: One fourth cup).
Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g
Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium
Recipe by: Cooking Light, Nov/Dec 1994, page 187
Posted to recipeludigest by Terry Pogue tpogue@idsonline.com on Mar 1,
1998
Tangy Dressing recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
