Recipe - Tangy Cumin Carrots
Categories: Veg07, Tangy Cumin Carrots
2 cup Carrots; thinly cut or sliced up
One half cup Orange juice
2 teaspoon Butter
One half teaspoon Cumin
OR pinch dried dillweed
Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and
simmer, stirring often, until carrots are tendercrisp, 8 to 10 minutes.
Serves 4.
From http://www.cookbook.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 0771075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
Converted by MM_Buster v2.0l.
Tangy Cumin Carrots recipe makes 4 Servings
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