Recipe - Tangy Cranberry Bread For Bread Machine

REGULAR LOAF
Three fourths cup Cranberry juice
2 cup White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/3 cup Cranberries, dried
3 tablespoon Orange marmalade
2 teaspoon Fast rise yeast **OR**
3 teaspoon Active dry yeast

LARGE LOAF
One fourth cup Cranberries, dried
2 tablespoon Orange marmalade
1 teaspoon Fast rise yeast **OR**
2 teaspoon Active dry yeast
1 One fourth cup Cranberry juice
3 cup White bread flour
2 tablespoon Dry milk
1 One half teaspoon Salt
2 tablespoon Butter

Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place
dried cranberries away from water if baking on delayed time cycle. This
recipe can be baked with regular or delayed time baking cycles CALORIES:
182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM:
289mg FAT: 12% ~ from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc. PO Box 240888, Anchorage, Alaska 995240888
Posted to MCRecipe Digest V1 #214

Date: Fri, 23 Aug 1996 14:58:41 0400

From: kmeade@ids2.idsonline.com (The Meades)