Recipe - Tangy Cranberry Bread
Categories: Breads, Breadmaker, Sweet Bread, Tangy Cranberry Bread
1 tablespoon Yeast
3 cup Bread flour
1/3 cup Cranberries, dried
2 tablespoon Dry milk
One half tablespoon Salt
2 tablespoon Butter
3 tablespoon Orange marmalade
1 One fourth cup Cranberry juice
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
This is supposed to be great for Turkey Sandwiches. If using on delayed
cycle make sure the berries are placed where they will not absorb all the
moisture.
Source: _ELECTRIC BREAD_ Posted on GEnie by C.SVITEK [cathy] on Jan 06,
1993.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
Posted to MMRecipes Digest V3 #255
Date: Tue, 17 Sep 1996 21:52:18 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Tangy Cranberry Bread recipe makes 2 Quarts

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