Recipe - Tangy Chickpea Salad

1 cn Drained rinsed chickpeas

VEGIES
Green onion; chopped very
small
Celery; chopped very small
Radish; chopped very small
Red pepper; chopped very
small
Red or white onion; chopped
very small
Carrot; chopped very small

Recently I picked up a boxed salad at a healthfood store. They write all
the ingredients on the box topit was so good I made one up. Sorry no
proportions, but it isn't difficult to put together.

You could omit any or add your own vegie choices.

I made up a dressing that was more clear looking than mayo. looking. I used
from their ingredient list the following: Umeboshi vinegar, brown rice
vinegar, lemon and a little nayonaise (the fatfree one).
Posted to fatfree digest by BHATPHOACC@aol.com on Jun 3, 1998