Recipe - Tangy Chicken Breasts

Chicken breasts
Sour cream
Garlic juice
Celery salt
Salt
Lemon juice
Worcestershire
Pepper
Paprika
Butter
Bread crumbs
1 (up to)
2 tablespoon Water

Coat chicken breasts with all ingredients, except butter, crumbs and water.
Place in buttered, flat baking dish. Marinate several hours. Sprinkle with
bread crumbs and place generous pat of butter on each. Bake at 350 for 1
hour 10 minutes until tender. If pan becomes too dry, add a little water.

MRS BERT HARDIN (RUTH)

MARION, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.