Recipe - Tangy Chicken

1 cn Frozen PineappleOrange 6oz
juice Concentrate, thawed
One half cup Catsup
2 tablespoon Lemon juice
2 tablespoon Tapioca
Cinnamon Stick; 2 inches
broken
8 Allspice; whole
4 Cloves; whole
3 pound Chicken; skinned, cut up, &
frozen
Hot cooked couscous

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon
juice. Pour about half of the sauce into a crockpot. Add tapioca to the
cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in
cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in
crockery cooker. Pour remaining sauce over chicken. Cover; cook on lowheat
setting 1012 hours or highheat setting 4 1/25 One half hours. Discard spice
bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve
sauce and hot couscous with chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini