Recipe - Tangy Cheese Ball

2 pack (8 Oz) Cream Cheese; Room
Temp.
2 tablespoon Green Pepper Flakes; Dried
Tarragon Leave
One half cup Green Olives With Pimentos;
Sliced
One half cup Black Olives; Diced
1 tablespoon Onion Flakes; Dry
2 teaspoon Tabasco Sauce
One half cup Parsley Flakes; Dryed

1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco
sauce with a fork in a medium size bowl.

2. Shape mixture into a round ball.

3. Roll in parsley flakes until covered slightly, pressing flakes against
ball as you roll it.

4. Cover with plastic wrap and refrigerate for at least 1 hour before
serving.

5. Present on platter surrounded with snack crackers.

NOTES : This will keep in the refrigerator for up to 2 weeks. You can add
fresh sprigs of parsley around base of ball for an added festive touch.
Posted to recipeludigest Volume 01 Number 304 by "Diane Geary"
diane@keyway.net on Nov 24, 1997