Recipe - Tangy Cauliflower

1 Head cauliflower; about 1
One half pounds
1 tablespoon Butter
One fourth cup Italian dressing
One half cup Seasoned bread crumbs
2 tablespoon Butter
Pepper; To Taste

Break cauliflower into flowerette & Place in medium size bowl. Dot with 1
tablespoon butter. Cover with plastic wrap. Microwave at high (100%) 5
minutes. Stir. Pour dressing over cauliflower. Add pepper to taste. Cover
with plastic wrap. Microwave at high (100%) until tender crisp, 2 to 3
minutes.

Place 2 tablespoons butter in a 1 cup measure. Microwave at high (100%)
until soft, 15 seconds. Mix in bread crumbs. Sprinkle over cauliflower.
Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 219 by "Diane Geary"
diane@keyway.net on Nov 8, 1997