Recipe - Tangy Buttermilk Cheese Bread

One half tablespoon Yeast
3 tablespoon Buttermilk, powdered
2 cup Flour, bread
1 teaspoon Salt
1 tablespoon Sugar
2 ounce Cheese, cheddar, shredded
7/8 cup Water

Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

This is a tangy, tender bread. Use extrasharp Cheddar for the best
flavor.

Tested in DAK R2D2. Sylvia's comments:

Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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