Recipe - Tangy Blue Cheese Sauce

1 cup Dairy Sour Cream
1 ounce Blue Cheese; Crumbled, 3/4
Cup
3 tablespoon Milk
1 md Green Onion W/Top; Sliced
One fourth teaspoon Salt
1 ds Bottled Hot Pepper Sauce

Put all of the ingredients into a blender container and blend until the
onion is finely chopped. Heat through, but do not boil. Serve over
vegetables. NOTE: Refrigerate and reheat any unused sauce.

Makes 1 One fourth cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip