Recipe - Tangy Blue Cheese Dip
Categories: Appetizers, Cheese, Dips, Vegetables, Tangy Blue Cheese Dip
Ingredients:
Tangy Blue Cheese Dip recipe makes 4 Servings
One half cup Blue Cheese; Crumbled
1 One half cup Sour Cream
1 teaspoon Garlic; Minced
2 tablespoon Fresh Chives; Finely Chopped
2 teaspoon Dried Chives; Crumbled, *
1/8 teaspoon Hot Sauce
* Use the dried chives if the fresh is not available, otherwise omit.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Tangy Blue Cheese Dip recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
