Recipe - Tangerine And Red Onion Salad

2 lg Tangerines
2 ounce Red onion; chopped
. (about One fourth cup)
6 md Black olives
1 teaspoon Olive oil

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a
serving bowl.

2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl.
Drizzle with oil and mix.

Yield: 2 servings.

Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0
milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams
carbohydrate. ** New York Times Living Arts section 29 November 1995
**

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini