Recipe - Tangerine Sorbet

One half cup Water
2/3 cup Sugar
3 cup Tangerine juice
2 teaspoon Tangerine zest, grated
2 One half tablespoon Lemon juice

In a large saucepan, combine water and sugar and simmer, swirling pan
occasionally, until sugar dissolves. Cool to room temperature. Blend in
remaning ingerdients and chill thoroughly. Freeze according to instructions
for your ice cream maker.
Transfer to freezer containers for storage. Makes about 1 qt.
Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini