Recipe - Tangerine Salsa (Great Citrus)
Categories: None, Tangerine Salsa (Great Citrus)
4 lg Tangerines; peeled, seeded
and cut or sliced up
1 tablespoon Hoisin sauce
1 tablespoon Minced gingerroot
1 tablespoon Chopped fresh cilantro
1 tablespoon Minced green onion
1 tablespoon Lime juice
One half tablespoon Scotch Bonnet; seeded and
chopped, (habanaro pepper)
In a stainless steel bowl, combine all of the ingredients. Cover and
refrigerate for 1 hour before use. Makes 8 1/4cup servings.
"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). from Pat
Hanneman (Kitpath) in 98Feb to McRecipe
Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 26,
1998
Tangerine Salsa (Great Citrus) recipe makes 6 Servings
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