Recipe - Tangerine Peel Marinade For Roast Chickn

1 Piece tangerine peel
1 Clove garlic
1 One half cup Stock
One half cup Soy sauce
1 tablespoon Sugar
1 teaspoon Salt
1 ds Pepper
3 dr Sesame oil; more or less

1. Soak tangerine peel; then mince, along with garlic clove. Place in a
deep bowl.

2. Heat stock and add with remaining ingredients, blending well.

3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving
marinade for basting. Then roast.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.