Recipe - Tangerine Mousse And Variations

3 cup 80 proof vodka
1 cup Water
2 Dozen ripe tangerines
2 pound White sugar
1 Dozen whole cloves
One half teaspoon Cinnamon

Wash and peel tangerines. Remove any large pieces of pith remaining on
inside of peel. Section tangerines and then cut each section into two or
three pieces. Put tangerine pieces and peel in a jar with vodka, water,
cinnamon, and cloves. Add white sugar and shake vigorously until sugar is
dissolved. Cover. Let mixture set for three weeks, then strain and let the
liqueur settle until clear. This usually takes a week or ten days.
Posted to MMRecipes Digest V4 #014, by l.ande.smith@juno.com (Lois&EH
Smith) on Mon, 13 Jan 1997.