Recipe - Tangerine Chicken

3 tablespoon Butter
4 Skinless, boneless chicken
.breast halves
Salt and pepper
2 tablespoon Flour
1 cup Orangejuice, frozen concent.
One half cup Water
One fourth teaspoon Cinnamon
3 Tangerines,peeled & sectiond
1 tablespoon Tangerine peel, grated

In a large skillet, melt butter. Add chicken, salt and pepper. Brown
chicken on both sides until chicken in thoroughly cooked. Remove and set
aside.

Add flour to the skillet. Cook over low heat about 12 minutes. Add orange
juice concentrate, water and cinnamon. Simmer, stirring until sauce is
thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5
minutes or until heated through. Add tangerine sections and zest. Stir and
serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini