Recipe - Tangerine Bread

1 Stick Butter; 4 Oz.
1 cup Water
2 cup Sugar
2/3 cup Orange Juice
4 tablespoon Tangerine; Rind
2 Whole Eggs
4 cup Flour
1 cup Nuts
1 teaspoon Salt
2 teaspoon Baking Powder
2 teaspoon Baking Soda

1. Boil butter and water.

2. Put all other ingredients in mixing bowl; add boiled mixture; beat with
electric mixer for 30 seconds to mix; then beat for 3 minutes.

3. Pour into 2 greased and floured loaf pans.

4. Bake at 350 degrees for 1 hour.

5. Test with toothpick after 1 hour.

6. Set pans on rack to cool 15 minutes.

7. Turn out of pans; cool 1 hour.

Freezes well

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 196 by "Diane Geary"
diane@keyway.net on Nov 4, 1997