Recipe - Tangerine Beef

Three fourths pound Flank steak; cut or sliced up very thin

MARINADE
2 teaspoon Soy sauce;dark
2 teaspoon Rice wine
1 teaspoon Ginger; chopped fine
1 teaspoon Cornstarch
1 teaspoon Sesame oil

OTHER INGREDIENTS
1/3 cup Peanut oil
2 Red chilies; dried halved
5 pn Orange peel; dried/soaked

SEASONING
One half teaspoon Szechuan peppercorns;roasted
2 teaspoon Soy sauce; dark
One fourth teaspoon Salt
1 teaspoon Sugar
One half teaspoon Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove beef from marinade and add to oil; stirfry
until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat it and add chili peppers; stirfry 10 sec. Add beef, orange peel and
seasonings. Stirfry 4 min, mixing well. Serve at once. Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini