Recipe - Tangerine-Berry Salads

1 small Banana
One half cup Sour cream or plain yogurt
2 Tangerines
1 cup Blackberries
One half cup Blueberries

Slice banana into blender or food processor. Add sour cream. Cover and
blend on high speed, or process, about 1 minute or until smooth. Cut
tangerines crosswise into 1/4inch slices. Spoon about One fourth cup banana
mixture on individual serving plates. Top with tangerine slices,
blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini