Recipe - Tangelo And Poppyseed Muffins

One half cup Margarine
One half cup Sugar
2 Beaten eggs
2 tablespoon Poppyseeds
One half cup Lowfat milk or yoghurt
1 tablespoon Grated tangelo rind
One half cup Tangelo juice
2 cup Flour
2 teaspoon Baking powder

Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together &
beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix
dry ingredients & add to wet mix until just combined. Spoon into pans &
bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo Citrus fruit cross of a mandarin & a grapefruit. Larger than a
mandarin & a little smaller than an averagesize orange. Skin colour is a
bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.

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