Recipe - Tandoori Tofu Brochettes

1 pound Extra firm tofu, drained
3 Green onions
1 tablespoon Fresh ginger, minced
3 Garlic cloves
1 tablespoon Brown sugar
1 tablespoon Soy sauce
1 pn Saffron, dissolved in One half c
boiling water
One half cup Soy yogurt
2 tablespoon Chili powder
2 tablespoon Paprika
1 tablespoon Garam masala, optional
Salt & pepper to taste
BROCHETTES
4 small Red onions, unpeeled
One fourth pound Button mushrooms
1 pt Cherry tomatoes
1 Green pepper, seeded & slice
Cilantro leaves & lemon
wedges for garnish

Gently press tofu to remove exces moisture. Slice into large pieces & then
cut each chunk crosswise. Set aside. Place green onions & ginger in a food
processor & process briefly. With the machine running, drop in garlic
cloves, one at a time. Process 30 seconds. Add remaining ingredients.
Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal.
Refrigerate overnight. Prepare grill next day. Quarter onions & remove
papery outer skins. Skewer vegetables & tofu alternately. Place on hot
grill & brush with remaining marinade. Cover grill tightly & allow to
smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5
minutes. Garnish with cilantro & lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.;
5 g Fiber.