Recipe - Tandoori Style Chicken Breasts With Yogurt Cilantro Sauce

6 Chicken breasts
Tandoori Marinade
Yogurt cilantro sauce

TANDOORI MARINADE
1 Onion chopped coarsely
2 Garlic cloves; chopped fine
2 tablespoon Lime juice
2 tablespoon Lemon juice
1 tablespoon Ground coriander
2 teaspoon Paprika
1 teaspoon Ground ginger
One half teaspoon Ancho chile powder
One half teaspoon Cascabel chile powder
One half teaspoon Tumeric
One half teaspoon Ground cloves
Salt and freshly ground
pepper to taste
2 cup Plain yogurt

In a food processor, puree the onion and garlic. Process in the lemon and
lime juice, add spices and the yogurt and process to blend. Marinate the
chicken breasts in this mixture turning occasionally overnight in the
refrigerator.

Prepare a charcoal or wood fire and let it burn down to embers.

Remove the excess marinade and grill for 5 minutes on each side or until
done. Serve with YogurtCilantro sauce to taste.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 08:47:26 0500

From: Meg Antczak meginny@frontiernet.net