Recipe - Tandoori Spice Rub

1 teaspoon Ginger
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Salt
1 teaspoon Cayenne

The tandoori is an oven used in East India for Cooking. This rub will give
chicken or fish the authentic flavor of food straight out of Bombay. It
works well at high temperatures, so you can use it for either grilling or
barbequing.

Place all ingredients in a resealable plastic bag, close, and shake to mix
thoroughly.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs
~
: Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dryrubs, appetizers and Barbeque, etc.
Download/Upload Areas, MealMaster(tm) and other programs etc.
~
Posted to bbqdigest V2 #059

Date: Wed, 31 Jul 1996 07:31:06 0700

From: cstarz@teleport.com (Carey Starzinger)