Recipe - Tandoori Spice

3 tablespoon Garlic salt
2 tablespoon Cayenne pepper
2 tablespoon Coriander
2 tablespoon Cumin
2 tablespoon Ginger
1 One half teaspoon Cardamom
1 One half teaspoon Cinnamon

Toss bitesized peeled carrots, potatoes and turnips in baking pan with a
little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 45 minutes.

Sprinkle on fish fillets before broiling; on turkey or chicken cutlets
before panfrying.

Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g
Carbohydrate; 0mg Cholesterol; 18478mg Sodium

NOTES : Makes a scant 1 One half cup

Recipe by: Ron West

Posted to BakeryShoppe Digest V1 #491 by Ron West ronwest@bigfoot.net on
Jan 7, 1998